Ingredients

2 cups Golden Hops KTea kombucha, chilled
2 cups pineapple juice, chilled
¼ cup organic lemon juice, chilled
2 tablespoon Coop honey
1 organic lemon, sliced
5 sprigs fresh rosemary
1 tablespoon organic cane sugar, or granulated sugar
Ice cubes
Slices of fresh ginger (optional)

Method

1. Remove the leaves from one sprig of rosemary and chop very finely. Combine with sugar and transfer to a small plate or dish that is larger than the diameter of the glasses you will be using. Rub the edge of each glass with lemon, then invert the glass into the rosemary-sugar mixture to rim the glasses.

2. Combine pineapple juice, lemon juice and honey in a pitcher. Stir to combine, as the honey will sink to the bottom. Slowly add the kombucha.

3. Pour over ice-filled, rosemary-rimmed glasses and garnish with lemon slices, ginger slices (if you're adding those) and sprigs of fresh rosemary. Serve immediately.